MISCO Refractometer
A digital handheld instrument used to measure the concentration of various substances by analyzing how light bends when passing through them.
- 866-831-1999
440-349-1500 - 6275 Cochran Road
Solon, OH 44139
United States of America
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Product
Beer Refractometer
PA202X-801-802
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Dual scale Digital Beer Refractometer for measuring °Plato or Specific Gravity (D 20/20) of wort. These beer scales are temperature compensated specifically for wort.
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Product
Beer Refractometer
PA202X-800-802
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Dual scale Digital Beer Refractometer for measuring the Dissolved Solids or Specific Gravity of wort. This refractometer will give you a much more accurate indication of true total sugar content of wort, as opposed to an estimate from a sucrose-based Brix refractometer. These beer scales are automatically temperature compensated specifically for wort.
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Product
Ethylene Glycol & Propylene Glycol Refractometer, Freeze Point °C
PA203X-006-009-011-014
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Celsius model – Measuring ethylene or propylene glycol concentration has never been easier or more accurate. The MISCO Palm Abbe digital refractometer is the most accurate tester available for measuring glycol concentration and freeze point in the field.
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Product
Brix Refractometer, Range 0 to 56 Brix
PA201
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The MISCO PA201 digital Brix refractometer is a valuable instrument for determining the sugar content in fruits, vegetables, juices, beverages, and in wine and beer making. It is also used extensively as a base scale for measuring non-sugar fluids such as metalworking fluids, lubricants and industrial chemicals. Range 0 to 56 Brix, Resolution 0.1%, Precision +/-0.1%.
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Product
Refractometer
PA202X-004-308
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This dual scale digital refractometer is equipped with both the Brix and 10440 scales. Although Brix is a measure of sugar concentration, both the Brix scale and the 10440 scale can be used for measuring the concentration of many other fluids such as metalworking fluids, fire retardant chemicals, industrial lubricants, and other industrial chemicals.
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Product
Beer Refractometer
PA203X-009-800-801-802-804
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Multi-scale Digital Beer Refractometer for measuring Plato, Dissolved Solids, Specific Gravity D20/20, Brewer’s Points, and Propylene Glycol Freeze Point °C.
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Product
Wine Refractometer
VINO5
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Measure Probable Alcohol Content in grape juice or grape-must, and the actual alcohol content in finished wine, with the Palm Abbe Digital Wine-Alcohol Refractometer. This instrument will display the Probable Alcohol Content of grape juice or grape-must and the actual Alcohol by Volume and Specific Gravity of finished wine (distillation method). It will also measure Mass Fraction of Saccharose, and Sucrose content in grams/Liter, of grape must. It is ideal for vineyards and wineries where quality and the highest precision are demanded.
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Product
Beer Refractometer
PA203X-008-800-802
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Multi-scale Digital Beer Refractometer for measuring the Dissolved Solids, Specific Gravity of wort, and propylene glycol antifreeze. This refractometer will give you a much more accurate indication of true total sugar content of wort, as opposed to an estimate from a sucrose-based Brix refractometer. These beer scales are automatically temperature compensated specifically for wort. The propylene glycol scale is ideal for propylene glycol antifreeze in wort coolers and chiller systems.
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Product
Glycerine & Propylene Glycol Refractometer, Freeze Point °C
PA203X-006-009-016-019
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Celsius model – The Palm Abbe Glycerine & Propylene Glycol Refractometer is designed to provide the freezing point and percent concentration of both glyercine and propylene glycol antifreeze solutons. This instrument will test glycerine and propylene glycol percent concentration by volume and freezing point in degrees Celsius.
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Product
Ethylene Glycol Refractometer
PA200-014
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Celsius model – If you are using ethylene glycol for freeze protection, the MISCO Palm Abbe digital refractometer is the most accurate tester available for measuring freeze point in the field.
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Product
Wine Refractometer
VINO1
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Need to measure Brix, Baume, Oechsle, KMW, and Actual Sugar Content (grams/Liter) of grape juice and grape must? The Palm Abbe digital wine refractometer was developed specifically for the international wine industry and professional viticulturists. It is ideal for vineyards and wineries where quality and the highest precision are demanded.
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Product
Honey Refractometer
BKPR-2
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Measure honey moisture content plus honey solids content with the MISCO Digital Honey Refractometer. The honey refractometer is designed for government honey inspectors, professional beekeepers, honey producers, honey mixers, honey brokers, or anyone requiring the absolute most accurate, repeatable readings of honey moisture content and honey solids content.
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Product
Digital Dairy Refractometer, Colostrum and Milk Solids
DD-1
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The DD-1 Digital-Dairy Refractometer will directly read the percent solids in waste milk and can also measure colostrum quality using the Brix method. The MISCO Digital-Dairy™ refractometers are specifically designed to help professional dairy farmers and calf ranchers to rear healthy calves. They are rugged enough to withstand the demands of farm use, yet precise enough to give laboratory-quality readings.
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Product
Wine Refractometer
VINO4
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Measure Oeschsle and Actual Sugar Content (grams/Liter) of grape juice and grape must on the Palm Abbe digital wine refractometer. This refractometer was developed specifically for the international wine industry and professional viticulturists. It is ideal for vineyards and wineries where quality and the highest precision are demanded.
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Product
Brake Fluid Refractometer
DOT3 Fahrenheit
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Fahrenheit model – The MISCO Palm Abbe Brake Fluid Refractometer is a precision digital instrument designed for measuring the water content, and estimating the boiling point, of DOT3 brake fluids. It only takes two drops of brake fluid to get an accurate indication of water content or boiling point in only seconds. Brake fluid may be measured from the master cylinder or from each of the wheel cylinders.
