MISCO Refractometer
A digital handheld instrument used to measure the concentration of various substances by analyzing how light bends when passing through them.
- 866-831-1999
440-349-1500 - 6275 Cochran Road
Solon, OH 44139
United States of America
Categories
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product
Intelligent Refractive Index Sensor – Inline Process Refractometer
IRIS+
The MISCO IRIS+™ Intelligent Refractive Index Sensor is an enhanced version of the popular IRIS Sensor. The main differences are that the IRIS+ has an integrated stainless flow-through adapter, slightly expanded operational temperature and pressure limits, and slightly better precision.
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Wine Refractometer
VINO4
Measure Oeschsle and Actual Sugar Content (grams/Liter) of grape juice and grape must on the Palm Abbe digital wine refractometer. This refractometer was developed specifically for the international wine industry and professional viticulturists. It is ideal for vineyards and wineries where quality and the highest precision are demanded.
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Digital Dairy Refractometer
DD-3
The DD-3 Digital-Dairy Refractometer will provide reliable estimates of colostrum quality blood serum total protein concentration, the percent solids in waste milk, and calf hydration. The MISCO Digital-Dairy™ refractometers are specifically designed to help professional dairy farmers and calf ranchers to rear healthy calves. They are rugged enough to withstand the demands of farm use, yet precise enough to give laboratory-quality readings.
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Digital Handheld Refractometer.
Palm Abbe
The OPTICAL-ENGINE® powers every MISCO Palm Abbe digital handheld refractometer. Optical-Engine technology features high-precision sapphire optics, the next hardest substance to diamond, which improve the speed and accuracy of temperature measurements. Competing refractometers only use glass prisms.
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Glycerine Refractometer, Freeze Point °C
PA202X-016-019
Celsius model – Glycerine measurement is fast and easy with the MISCO Palm Abbe digital refractometer. This refractometer has two scales, one for glycerine freeze point in degrees Celsius and one for glycerine concentration in percent by volume.
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Brix Refractometer, Range 0 to 56 Brix
PA201
The MISCO PA201 digital Brix refractometer is a valuable instrument for determining the sugar content in fruits, vegetables, juices, beverages, and in wine and beer making. It is also used extensively as a base scale for measuring non-sugar fluids such as metalworking fluids, lubricants and industrial chemicals. Range 0 to 56 Brix, Resolution 0.1%, Precision +/-0.1%.
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Wine Refractometer
VINO1
Need to measure Brix, Baume, Oechsle, KMW, and Actual Sugar Content (grams/Liter) of grape juice and grape must? The Palm Abbe digital wine refractometer was developed specifically for the international wine industry and professional viticulturists. It is ideal for vineyards and wineries where quality and the highest precision are demanded.
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Glycerine Refractometer,
PA202X-016-018
Fahrenheit model – Glycerine measurement is fast and easy with the MISCO Palm Abbe digital refractometer. This refractometer has two scales, one for glycerine freeze point in degrees Fahrenheit and one for glycerine concentration in percent by volume.
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Glycerine & Propylene Glycol Refractometer – Glycerine & Propylene Glycol Scales
PA203X-006-008-016-018
Fahrenheit model – The Palm Abbe Glycerine & Propylene Glycol Refractometer is designed to provide the freezing point and percent concentration of both glycerine and propylene glycol antifreeze solutions. This instrument will test glycerine and propylene glycol percent concentration by volume and freezing point in degrees Fahrenheit.
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Beer Refractometer
PA203X-008-800-802
Multi-scale Digital Beer Refractometer for measuring the Dissolved Solids, Specific Gravity of wort, and propylene glycol antifreeze. This refractometer will give you a much more accurate indication of true total sugar content of wort, as opposed to an estimate from a sucrose-based Brix refractometer. These beer scales are automatically temperature compensated specifically for wort. The propylene glycol scale is ideal for propylene glycol antifreeze in wort coolers and chiller systems.
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Inline Process Refractometers and Concentration Sensors
MISCO Inline Process Refractometers and IRIS Intelligent Concentration Sensors are SMART sensors. They allow you to continuously monitor and control the concentration of dissolved solids or water-soluble fluids. As a result, you will save time and money compared with manual sampling, while improving accuracy and efficiency. Inline Process Refractometers and IRIS sensors are ready to connect directly to a PLC, HMI, or other data capture system.
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Honey Refractometer
BKPR-2
Measure honey moisture content plus honey solids content with the MISCO Digital Honey Refractometer. The honey refractometer is designed for government honey inspectors, professional beekeepers, honey producers, honey mixers, honey brokers, or anyone requiring the absolute most accurate, repeatable readings of honey moisture content and honey solids content.
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Inline Process Refractometer – Smart, Rugged, Flexible
MVP™ Series
The MVP (“Most Valuable Process”) inline process refractometer is a rugged industrial refractometer equipped with MISCO’s latest SMART-sensor technology for automated continuous measurement of process fluids. This sensor is an industrial workhorse with wide operating temperature and pressure limits and a wide measurement range.
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Wine Refractometer
VINO3
Baume and Actual Sugar Content (grams/Liter) scales are available for measuring grape juice and grape must on the Palm Abbe digital wine refractometer. This refractometer was developed specifically for the international wine industry and professional viticulturists. It is ideal for vineyards and wineries where quality and the highest precision are demanded.
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Ethylene Glycol Refractometer – Ethylene Glycol Scales
PA202X-011-013
Fahrenheit model – If you are using ethylene glycol for freeze protection, the MISCO Palm Abbe digital refractometer is the most accurate tester available for measuring concentration and freeze point in the field.
