MISCO Refractometer
A digital handheld instrument used to measure the concentration of various substances by analyzing how light bends when passing through them.
- 866-831-1999
440-349-1500 - 6275 Cochran Road
Solon, OH 44139
United States of America
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Product
Ethylene Glycol Refractometer
PA200-014
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Celsius model – If you are using ethylene glycol for freeze protection, the MISCO Palm Abbe digital refractometer is the most accurate tester available for measuring freeze point in the field.
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Product
Beer Refractometer
PA202X-801-804
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Dual scale Digital Beer Refractometer for measuring °Plato or Brewer's Points (20 °C) of wort. These beer scales are temperature compensated specifically for wort.
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Product
Beer Refractometer
PA202X-800-802
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Dual scale Digital Beer Refractometer for measuring the Dissolved Solids or Specific Gravity of wort. This refractometer will give you a much more accurate indication of true total sugar content of wort, as opposed to an estimate from a sucrose-based Brix refractometer. These beer scales are automatically temperature compensated specifically for wort.
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Product
Wrestling Refractometer
PA201X-093
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Refractometers have been proven time and time again to be more accurate than hydrometers or reagent test strips for testing urine specific gravity. The Palm Abbe is fast, convenient, and easy to use. Simply place a drop or two of urine in the stainless-steel sample well, press a button, and instantly read urine specific gravity on the large LCD display.
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Product
Refractometer
PA202X-004-308
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This dual scale digital refractometer is equipped with both the Brix and 10440 scales. Although Brix is a measure of sugar concentration, both the Brix scale and the 10440 scale can be used for measuring the concentration of many other fluids such as metalworking fluids, fire retardant chemicals, industrial lubricants, and other industrial chemicals.
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Product
Sodium Chloride Refractometer
PA202X-075-078
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Measure Sodium Chloride specific gravity and salinity, in parts per thousand, instantly and accurately with the MISCO Palm Abbe digital handheld refractometer. A refractometer is faster and much more capable of accurately determining specific gravity and concentration compared to hydrometers.
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Product
Maple Syrup Refractometer
PA202X-304-305
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The eMaple Digital Maple Syrup Refractometer can be used at the tree tap or tank to measure maple sap, for pre-process monitoring of reverse osmosis, in the sugar shack to determine when to draw maple syrup from the boiler, or during maple syrup bottling and testing. The eMaple Refractometer features two scales and measures from 0 to 85 Brix.
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Product
Propylene Glycol Refractometer
PA200-009
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Celsius model – Measuring propylene glycol has never been easier or more accurate. The MISCO Palm Abbe digital refractometer is the most accurate tester available for measuring glycol freeze point in the field.
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Product
Glycerine & Propylene Glycol Refractometer – Glycerine & Propylene Glycol Scales
PA203X-006-008-016-018
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Fahrenheit model – The Palm Abbe Glycerine & Propylene Glycol Refractometer is designed to provide the freezing point and percent concentration of both glycerine and propylene glycol antifreeze solutions. This instrument will test glycerine and propylene glycol percent concentration by volume and freezing point in degrees Fahrenheit.
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Product
Digital Handheld Refractometer.
Palm Abbe
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The OPTICAL-ENGINE® powers every MISCO Palm Abbe digital handheld refractometer. Optical-Engine technology features high-precision sapphire optics, the next hardest substance to diamond, which improve the speed and accuracy of temperature measurements. Competing refractometers only use glass prisms.
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Product
Wine Refractometer
VINO1
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Need to measure Brix, Baume, Oechsle, KMW, and Actual Sugar Content (grams/Liter) of grape juice and grape must? The Palm Abbe digital wine refractometer was developed specifically for the international wine industry and professional viticulturists. It is ideal for vineyards and wineries where quality and the highest precision are demanded.
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Product
Brix Refractometer, Range 0 to 56 Brix
PA201
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The MISCO PA201 digital Brix refractometer is a valuable instrument for determining the sugar content in fruits, vegetables, juices, beverages, and in wine and beer making. It is also used extensively as a base scale for measuring non-sugar fluids such as metalworking fluids, lubricants and industrial chemicals. Range 0 to 56 Brix, Resolution 0.1%, Precision +/-0.1%.
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Product
Certified Sanitary Inline Refractometer | 2″ Tri-Clamp
VIP2-3A
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3-A Sanitary Refractometer for Food & Product Safety: Driven by concerns over food and product safety in the dairy, food, beverage, and bio-pharmaceutical industries, 3-A certified sanitary refractometers must meet exacting hygienic standards before they are awarded certification, one of the top honors attainable in the field of refractometry. Needless to say, refractometers carrying the 3-A seal meet the highest level of professional standards for the protection of public health by offering the maximum degree of protection against food or product contamination, resulting in product contact surfaces that can be easily cleaned and sanitized.
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Product
Brix Refractometer, Sugar Concentration & Refractive Index
PA202
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Dual-scale digital refractometer with scales for measuring both Brix (to 85) and refractive index (to 1.5000). Brix is a measure of sugar concentration and is used extensively in the agriculture and food and beverage industries. Refractive index is a fundamental physical property of a solution and is related to the speed light travels through it. Both the Brix and refractive index scales can be used to measure a nearly unlimited number of fluids.
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Product
Sodium Chloride Salt Brine Refractometer Salometer
PA202X-077-168
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Celsius model – The Palm Abbe Digital Salometer now makes it easier and more accurate than ever to measure the saturation (SAL) and freeze point of Sodium Chloride (NaCl) Salt Brine Solutions. Only two drops of fluid are needed to automatically measure degrees saturation, from 0 to 100%, and Freeze Point to -21 degrees Celsius.















