Showing results: 1 - 5 of 5 items found.
-
uHoo -
uHoo Ltd.
Unless we have a problem, we don’t think about what we’re breathing in, and how that air might affect our bodies.Air indoors is 2 to 5 times worse than outdoors (EPA)Air quality is the single biggest environmental hazard in the world (WHO)1 in 12 children and 1 in 14 adults in the US have asthma (CDC)72% of toxic chemicals are indoors (UL)50% of our nation’s 115,000 schools have problems linked to indoor air quality (EPA)213 million work days lost in the US due to poor indoor air quality (ASHRAE)
-
Shimadzu Corp.
The database includes information on drugs of abuse, hypnotics, psychotropics, pesticides, prescription drugs and natural toxins.
-
IBAC 2 -
Teledyne FLIR
The IBAC 2 is a fully automated bio-detection sensor that can support continual, 24/7, air monitoring or can be set to targeting sampling windows to align to hours of operation. It alarms in less than 60 seconds when a bio-threat is present. IBAC can be configured to support automated aerosol sampling either in conjunction with its’ triggered alarms or at a set frequency sampling time. In wide service throughout the world, IBAC 2 is used to collect and detect aerosolized agents for all four classes of biological threats (spore, viral, cellular, and protein toxins) with low false alarm.
-
VICAM
Aflatoxin, a toxin from a naturally occurring mold, is a Group 1 carcinogen proven to cause cancer in humans. The United States federal government action level for aflatoxin in food for human consumption or in dairy cowfeed is 20 ppb. For milk for human consumption the level is 0.5 ppb. Levels up to 300 ppb are allowed in certain circumstances for nondairy animal feed. The European Union’s aflatoxin regulations for groundnuts, tree nuts, dried fruit, spices, and cereals include limits as low as 4 ppb total aflatoxins and 2 ppb for aflatoxin B1. Some EU member states have also separately established their own maximum limits on aflatoxins.
-
Mycotoxin Screening System -
Shimadzu Corp.
Mycotoxin (mold toxin) is a generic term for metabolites produced by molds on food products that are hazardous to human and animal health. To improve food safety, food processors have been inspecting ingredients for the presence of such mycotoxins. In only 14 minutes, this mycotoxin screening system is able to detect the presence of 10 mycotoxin components with high sensitivity at concentration levels specifled by EU standards, which are the strictest in the world. Furthermore, because the system does not involve a sample derivatization process, samples can be measured much more efficiently.
