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Wine Refractometer
VINO4
Measure Oeschsle and Actual Sugar Content (grams/Liter) of grape juice and grape must on the Palm Abbe digital wine refractometer. This refractometer was developed specifically for the international wine industry and professional viticulturists. It is ideal for vineyards and wineries where quality and the highest precision are demanded.
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Wine Refractometer
VINO1
Need to measure Brix, Baume, Oechsle, KMW, and Actual Sugar Content (grams/Liter) of grape juice and grape must? The Palm Abbe digital wine refractometer was developed specifically for the international wine industry and professional viticulturists. It is ideal for vineyards and wineries where quality and the highest precision are demanded.
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Wine Refractometer
VINO5
Measure Probable Alcohol Content in grape juice or grape-must, and the actual alcohol content in finished wine, with the Palm Abbe Digital Wine-Alcohol Refractometer. This instrument will display the Probable Alcohol Content of grape juice or grape-must and the actual Alcohol by Volume and Specific Gravity of finished wine (distillation method). It will also measure Mass Fraction of Saccharose, and Sucrose content in grams/Liter, of grape must. It is ideal for vineyards and wineries where quality and the highest precision are demanded.
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Alcohol Meters
Alcohol meters by Anton Paar reliably and accurately determine the alcohol content in a wide range of alcoholic beverages: all types of beer and beer mixtures, wine, cider, spirits, liqueurs, but also fermenting grape juice, wort, molasses, and wash. The variety of the alcohol meter portfolio – ranging from portable instruments for quick checks to our lab systems with outstanding accuracy and user support – ensures individual solutions tailored to your needs.
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Digital Thermometer
TH300
The Milwaukee TH300 compact digital thermometer is specifically designed to help professionals and home owners regulate their pools, wine process, classroom experminents or labs duties. Keeping the proper temperature improves results of beer and wine output. It also helps in understanding the quality of lab data. Keep temperature in your target range for better results.
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Digital Brix Refractometer
MA882
Thousands of food and beverage professionals and hobbyists, from chefs and food quality professionals to brewers and wine makers, have moved to digital BRIX measurement from less accurate and less precise optical refractometers.
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Data Loggers
PTC® Instruments is a west coast distributor for MadgeTech® data loggers. Record carbon dioxide, humidity, temperature and pressure. The temperatures for perishable goods in transit, HACCP Compliance, HVAC, medical, pharmaceutical, sterilization, environmental research, perishable goods, food storage monitoring, warehouse monitoring, environmental studies, wine cellars, humidors, refrigeration, archival storage for fine art and books.
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Digital Brix Refractometer
MA871
Thousands of food and beverage professionals and hobbyists, from chefs and food quality professionals to brewers and wine makers, have moved to digital BRIX measurement from less accurate and less precise optical refractometers.
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Digital Refractometer for Fructose
MA872
Thousands of food and beverage professionals and hobbyists, from chefs and food quality professionals, wine makers, and beverage manufacturers have moved to digital Fructose measurement from less accurate and less precise optical refractometers.
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Glass Bottle Impact Tester
SCK-C
Glass Bottle Impact Tester is suitable for testing the impact resistance of various glass bottled products such as beer bottles, wine bottles, beverage bottles, infusion bottles, antibiotic bottles, etc.
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MINI Data Logger for Temperature and Humidity
MINI-TH(Medical type)
Large-screen display of temperature and humidity, with battery, memory , recording status show together· High precision, mass memory for long-term logging· Free of toxicity and halogen as FDA / HACCP / ISO22000 require· Resistant to water and dust, suitable for cold chain systems of fresh food, fruit, vegetables or wine
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PRO Waterproof 3-in-1 Conductivity / TDS & Temperature Tester
EC59
The Milwaukee EC59 PRO Conductivity (EC) & Total Dissolved Solids (TDS) Tester is designed for aquaculture, food, wine, laboratory, water treament and many other applications. It is the ideal meter to help make sure that your EC/TDS/Temp. needs are being met and are reliable results for your analysis. Keep EC/TDS/TEMP. in your target range to help your achieve best results.
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MAX Waterproof 3-in-1 pH/ORP/Temp Tester
pH58
The Milwaukee pH58 MAX Waterproof 3-in-1 pH/ORP/Temp. Tester is one of our most accurate cost effective, well rounded, rugged and reliable testers in the market featuring dual level LCD readouts, easily replaceable probe and extended pH ranges to meet almost any application. It's simple 1 or 2 point automatic calibration is simple-to-use and offers TWO sets of memorized buffers to select. Ideal for use in beer, food, wine, education, water treatment, pools and many other applications.
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MINI Data Logger for Temperature
MINI-T
Large-screen display of temperature and humidity, with battery, memory,recording status show together High precision, mass memory for long-term logging Free of toxicity and halogen as FDA / HACCP / ISO22000 require Resistant to water and dust, suitable for cold chain systems of fresh food, fruit, vegetables or wine
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Wine Refractometer
VINO6
Measure Probable Alcohol Content in grape juice or grape-must, and the actual alcohol content in finished wine, with the Palm Abbe Digital Wine-Alcohol Refractometer. This instrument will display the Probable Alcohol Content of grape juice or grape-must and the actual Alcohol by Volume and Specific Gravity of finished wine (distillation method). It will also measure the sugar content in Brix, and Sucrose content in grams/Liter, of grape must. The Palm Abbe Wine/Alcohol refractometer is ideal for vineyards and wineries where quality and the highest precision are demanded.
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Industrial QC/QA Analyzer - "Column Free" Molecular Fingerprinting Technology
Aqualog - A-TEEM
A-TEEM™ Molecular Fingerprinting is a new optical technique that is ideal for comprehensive component analysis in a variety QC/QA applications, from water to wine to pharmaceuticals and more. It is a simple, fast, “column free” spectroscopic technique that simultaneously measures the absorbance, transmission and fluorescence of samples in solution, and offers unique benefits over traditional analytical techniques, such as chromatography, mass spec, IR, etc.. Fundamentally, this technique is best applied to samples in solution that have fluorescing components, like an aromatic molecule, although it also detects non-fluorescing species via absorbance. The fluorescence EEM fingerprint technique has also been applied to solids and skin. Fluorescence is a highly sensitive technique compared to other spectroscopic techniques such as absorbance, FTIR and Raman, and the three-dimensional nature of the data provides for a better foundation for complex component analysis.
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Digital Refractometer °Baumé
MA883
Thousands of food and beverage professionals and hobbyists, from chefs and food quality professionals to brewers and wine makers, have moved to digital °Baumé measurement from less accurate and less precise optical refractometers.
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Inline Beverage Analyzer
The inline beverage analysis systems are the result of more than 40 years of experience in inline and laboratory beverage analysis, based on thousands of samples covering the production of beer, wine, cider, FABs, juice, soft drinks, diet drinks, tea, and other beverages. Anton Paar is the leading manufacturer of inline beverage analyzers with custom-made solutions for all beverage applications, ready-to-use without time-consuming on-site adjustment. These beverage analyzers can be fully connected to your laboratory equipment to ensure in-spec production and complete traceability. First-class instruments for continuous, accurate, and safe measurements of important quality parameters, such as °Brix, %Diet concentration, CO2, alcohol, sugar inversion, extract, etc. during the whole production process.
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Refractometers
PCE Instruments carries a number of refractometer models including portable or handheld refractometer, digital refractometer and Abbe refractometer products used in food processing, canning, beekeeping, brewing, winemaking, distilling, pharmaceutical, manufacturing, machining, automotive, oil, petrochemical and water quality industries to measure the percent (%) Brix, salt content (salinity), water content, sugar content, Baumé (°Bé), Oechsle (°Oe), alcohol content or specific gravity (sg) of transparent or semitransparent fluids, liquids, formulas, suspensions, mixtures, dispersions, emulsions, concentrations, pastes and substances such as salt water or seawater, brines, fruits, juices, soft drinks, energy drinks, wines, liquors, condensed milk, jams, jellies, honey, industrial lubricants, antifreeze, ethanol, battery acids, propylene glycol, ethylene glycol, electrolyte solutions, paints, lacquers and chemicals.
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Digital Brix / Potential Alcohol Refractometer
MA884
Thousands of food and beverage professionals and hobbyists, from chefs and food quality professionals to brewers and wine makers, have moved to digital MA884 Digital Brix and Potential Alcohol meter for measurement from less accurate and less precise optical refractometers.
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MAX PH/ORP/Temp Bench Meter
MW150
The Milwaukee MW150 MAX 3-in-1 pH/OPR/Temp. Bench Meter has won fans around the world with its reliable, fast, simple operation as well as a tough, sleek, lightweight design with a small lab space footprint. It is accurate to ± 0.01 pH with automatic or manual temperature compensation, and built in dedicated GLP key. In addition, up to 3-point automatic calibration and 7 selectable buffer standards makes the MW150 MAX ideal for use by brewers, wine makers, growers, labs, food processing, water treatment and many other applications with challenging pH measurement needs.
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Refractometers
The series is developed for working with sugar related liquids (fruit juices, soft drinks、 wine), help monitor and control sugar concentrations in foods and beverages. Whether users are checking the "ripeness" of fruit in the field, verifying product quality after harvesting, or controlling concentrations during processing and packaging, refractometers provide critical information to ensure product quality. But,it is also commonly used for controlling the concentration of various industrial fluids cutting lubricants and flux rinsing compounds). Full ranges of measurement is available.
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MAX Waterproof pH/ORP/Temp Logging Portable Meter
MW106
The Milwaukee MW106 MAX Waterproof 3-in-1 pH/OPR/Temp. Logging Portable Meter has won fans around the world with its reliable, fast and simple operation as well as its toughness and IP67 Waterproof rating. Accurate to ± 0.002 pH with automatic or manual temperature compensation, and built in GLP key. Ideal for use by brewers, wine makers, growers, labs, food processing, water treatment and many other applications with challenging pH measurement needs.
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PRO+ 2-in-1 pH and Temperature Meter
MW102
The Milwaukee MW102 PRO+ pH meter has won fans around the world with its reliable, fast and simple operation as well as its toughness. Accurate to ± 0.02 pH with automatic temperature compensation. Ideal for use by brewers, wine makers, growers and other users with challenging pH measurement needs.
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Mini Hygro-Thermometer
P0250
Temperature and humidity are important factors for your general comfort. However, food, wine cellars, plants, even cigars require specific climates to simply retain their quality. The amazingly small Mini Hygro-Thermometer is essential anywhere temperature and humidity are important to monitor. Its easy to read LCD constantly displays the precise temperature and humidity. With the push of a button, the Max/Min display will indicate the highest and lowest recorded levels of both.
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Brix Refractometer, Range 0 to 56 Brix
PA201
The MISCO PA201 digital Brix refractometer is a valuable instrument for determining the sugar content in fruits, vegetables, juices, beverages, and in wine and beer making. It is also used extensively as a base scale for measuring non-sugar fluids such as metalworking fluids, lubricants and industrial chemicals. Range 0 to 56 Brix, Resolution 0.1%, Precision +/-0.1%.
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MINI Data Logger for Temperature Humidity and Carbon Dioxide
MINI-THCO₂
Large-screen display of temperature, humidity and carbon dioxide, with battery, memory, recording status show together High precision, mass memory for long-term logging Free of toxicity and halogen as FDA / HACCP / ISO22000 require Resistant to water and dust, suitable for cold chain systems of fresh food, fruit, vegetables or wine
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Bottle Ramp Pressure Testers
Bottle Ramp Pressure (Burst) Tester is suitable for the internal pressure test of all kinds of beer bottles, wine bottles, beverage bottles, infusion bottles, antibiotic vials, etc.
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Digital Thermometer
TH310
The Milwaukee TH310 compact digital thermometer is specifically designed to help professionals and home owners regulate their home brew, wine process, classroom experminents or labs duties. Keeping the proper temperature improves results of beer and wine output. It also helps in understanding the quality of lab data. Keep temperature in your target range for better results.
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MAX PH/ORP/Temp Logging Bench Meter
MW151
The Milwaukee MW151 MAX 3-in-1 pH/OPR/Temp. Logging Portable Bench Meter has won fans around the world with its reliable, fast and simple operation as well as its tough, sleek design with a small lab footprint. The MW151 MAX is accurate to ± 0.002 pH with automatic or manual temperature compensation with a built in dedicated GLP key. Ideal for use by brewers, wine makers, growers, labs, food processing, water treatment and many other applications with challenging pH measurement needs.
