Refractometers
measure a substance's RI (refractive index).
See Also: Abbe Refractometer, Specific Gravity, Penetrometers, Wine
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Product
Glycerine Refractometer, Freeze Point °C
PA202X-016-019
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Celsius model – Glycerine measurement is fast and easy with the MISCO Palm Abbe digital refractometer. This refractometer has two scales, one for glycerine freeze point in degrees Celsius and one for glycerine concentration in percent by volume.
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Product
Intelligent Refractive Index Sensor – Inline Process Refractometer
IRIS™
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The MISCO IRIS™ Intelligent Refractive Index Sensor is a completely self-contained measurement system. It represents a new standard in concentration sensing. The IRIS modular design includes a flow-through adapter with two push-to-connect I/O ports and an integrated mounting bracket.
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Product
Digital Refractometer for Invert Sugar
MA881
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Thousands of food and beverage professionals and hobbyists, from chefs and food quality professionals and beverage manufacturers have moved to digital invert sugar measurement from less accurate and less precise optical refractometers for sugar analysis.
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Product
Honey Refractometer
BKPR-1
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The MISCO Digital Honey Refractometer is designed for government honey inspectors, professional beekeepers, honey producers, honey mixers, honey brokers, or anyone requiring the absolute most accurate, repeatable readings of honey moisture content. Measure honey moisture content from 13 to 30%.
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Product
Ethylene Glycol & Propylene Glycol Refractometer, Freeze Point °F
PA203X-006-008-011-013
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Fahrenheit model – Measuring ethylene or propylene glycol concentration has never been easier or more accurate. The MISCO Palm Abbe digital refractometer is the most accurate tester available for measuring glycol concentration and freeze point in the field.
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Product
Refractometer / Brix meter
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Compact size; Light weight; High precision Wide measuring range Brix : 0 – 85% Refractive index : 1.3200 – 1.5000 Data storage : 1,100 measurement results
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Product
Digital Brix Refractometer
MA882
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Thousands of food and beverage professionals and hobbyists, from chefs and food quality professionals to brewers and wine makers, have moved to digital BRIX measurement from less accurate and less precise optical refractometers.
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Product
Wine Refractometer
VINO1
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Need to measure Brix, Baume, Oechsle, KMW, and Actual Sugar Content (grams/Liter) of grape juice and grape must? The Palm Abbe digital wine refractometer was developed specifically for the international wine industry and professional viticulturists. It is ideal for vineyards and wineries where quality and the highest precision are demanded.
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Product
Refractometer
PA202X-004-308
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This dual scale digital refractometer is equipped with both the Brix and 10440 scales. Although Brix is a measure of sugar concentration, both the Brix scale and the 10440 scale can be used for measuring the concentration of many other fluids such as metalworking fluids, fire retardant chemicals, industrial lubricants, and other industrial chemicals.
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Product
Sample Changer
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Anton Paar’s Xsample series offers you more automation options than you will find anywhere else. The many different Xsample sample changers can be combined with a great variety of Anton Paar density meters, viscometers, refractometers, and beverage analysis systems to provide the exact automation workflow you need.
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Product
TDS;Coffe p1 TDS Refractometer
RHT-25TDS
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Fuzhou Zhongtuo Optoelectronic Co.,Ltd
Digital Hand-held Refractometer is a precise optical instrument that can accurately and quickly measure the refractive index, concentration and other parameters of various aqueous solutions.
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Product
Inline Process Refractometer – Smart, Rugged, Flexible
MVP™ Series
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The MVP (“Most Valuable Process”) inline process refractometer is a rugged industrial refractometer equipped with MISCO’s latest SMART-sensor technology for automated continuous measurement of process fluids. This sensor is an industrial workhorse with wide operating temperature and pressure limits and a wide measurement range.
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Product
Beer Refractometer
PA202X-799-803
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Dual scale Digital Beer Refractometer for measuring Brix or Specific Gravity (D 60/60) of wort. These beer scales are temperature compensated specifically for wort.
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Product
Digital Dairy Refractometer
DD-3
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The DD-3 Digital-Dairy Refractometer will provide reliable estimates of colostrum quality blood serum total protein concentration, the percent solids in waste milk, and calf hydration. The MISCO Digital-Dairy™ refractometers are specifically designed to help professional dairy farmers and calf ranchers to rear healthy calves. They are rugged enough to withstand the demands of farm use, yet precise enough to give laboratory-quality readings.
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Product
Digital Brix / Potential Alcohol Refractometer
MA884
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Thousands of food and beverage professionals and hobbyists, from chefs and food quality professionals to brewers and wine makers, have moved to digital MA884 Digital Brix and Potential Alcohol meter for measurement from less accurate and less precise optical refractometers.
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Product
Penetrometers
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Penetrometers measure the firmness or hardness of fruit. Penetrometers are ideal for determining the best time to harvest fruit or to test its progress to maturity. The firmness of fruit is one of the most widely used parameters in testing its maturity, together with measuring the fruits sugar content using refractometers. Electronic penetrometers come with different diameter penetration points. This allows for fruit of different size and hardness to be tested. It is important that this first part of the measurement process is done correctly if the readings obtained are to be valid in making adequate decisions as to when the fruit should be harvested. It is important the the samples that are measured are representative of the entire crop, considering a sufficient minimum quantity sample, size and quality.
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Product
Beer Refractometer
PA202X-800-802
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Dual scale Digital Beer Refractometer for measuring the Dissolved Solids or Specific Gravity of wort. This refractometer will give you a much more accurate indication of true total sugar content of wort, as opposed to an estimate from a sucrose-based Brix refractometer. These beer scales are automatically temperature compensated specifically for wort.
