Showing results: 16 - 30 of 32 items found.
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Loma Systems
The IQ4 Pipeline is a robust system designed for both Sterile in Place (SIP) and easy strip down cleaning depending on the application, complying to EN1672-2 hygiene standards. This system is designed to be used with pumped and flowing products such as meat slurries, soups, sauces, jams or dairy.
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CTL2000 -
MadgeTech, Inc
MadgeTech's Carcass Temperature Data Logger measures and records data from up to 8 thermocouple channels allowing the user to verify and validate post-production meat pasteurization cycles. The CTL2000 aids in reducing pathogens, and helps to ensure post-slaughter pasteurization process parameters are met.
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DeltaTRAK
New "Auto-calibration" featureNeedle probe thermometer provides fastest response timeSmall diameter needle probe ideal for measuring temperature of 'thin mass' food such as meat patties, chicken, and fish fillets per FDA Code 4-302.12(B)Sealed unibody construction and RoHS compliantIP56 waterproof & grease resistant
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pHSpear -
Thermo Scientific
Unique pHTestr with spear electrodepH is one of the key parameters measured in food processing. The Eutech waterproof pH Spear with tough, spear tip open pore sensor is a rugged, user-friendly tester ideal for direct measurement of solid or semi-solid samples such as cheese, meats, fruits, bread and other similar samples.
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Loma Systems
Designed to be integrated into the production line and available with product pipes in 2.5 and 3 ", the X5 pipeline is perfect for a wide range of pumped products such as poultry, meat, slurries and sauces. The system is capable of offering good detection levels on a wide range of contaminants including all metal, bone, glass, dense plastics.
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Eagle Product Inspection
Unlike standard x-ray systems which use a single x-ray energy spectrum to scan products, DEXA technology uses two energy spectrums to discriminate between high and low energy x-rays. A patented software algorithm uses the differential x-ray energy absorbance of these two energies by the meat to determine the fat content.
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8714A -
TEGAM Inc.
Type-K thermocouple probe. Ideal for temperature measurement of meats, plastics, and other semi-soft materials. The sheath is 3" long and 1/8" in diameter and is constructed with #304 stainless steel. The coil-type cord is constructed with a thermoplastic rubber jacket and is 1-1/2 feet in length and reaches up to 5 feet when fully extended.
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Rotronic Measurement Solutions
In many situations it can be very useful to measure water activity in production or storage rooms, e.g. inspection of bulk materials to ensure they meet specifications. Is ideal for measuring water activity in production processes such as random checks of cheese, meat, tobacco, building materials, animal feeds, bakery products, paper, medicines, horticulture, agriculture, etc.
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Pro-Series® -
ThermoWorks
Pro-Series High Temp Cooking Probe 6" Long probe with a right angle bend for easy pulling from meats or turkeys. Cable withstands 700°F to better withstand broiling and grilling temperatures. Probe tip and sensor read temperatures to 572°F for deep-frying. Good general-purpose probe, the length reaches the center of large roasts and turkeys.
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Fluke Process Instruments
Designed to measure and log true product and environmental temperatures and to deliver reliable, accurate HACCP process validation, the Datapaq Food Tracker System is the ideal solution for demanding food processing applications. The system is particularly suited to poultry, meat and seafood processing; commercial baking; frozen food production; commercial pasteurization and sterilization; and proving your compliance with HACCP regulations.
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75-NS-3 -
National RF, Inc
National RF’s 75-NS-3 receiver is a complete super-hetrodyne mini high frequency receiver, designed specifically for the short-wave listener, electronics enthusiast or radio amateur, who wants to use their hands and build a radio. The receiver is offered as a semi-kit in which the electronic assembly is loaded and functionally tested at the National RF facility. The customer must then go to the grocery store (yes…the grocery store!), procure a can of lunch meat, eat it or give it to the dog, and then proceed to drill and paint the can, in order for it to become the receiver’s enclosure! As the name of the preferred potted meat can has a registered trademark by Hormel Foods, Inc., it won’t be mentioned on this web-site. However, the name of the product is synonymous with unwanted email!!! In addition, there are other food products that might be found that are packaged in the same metallic enclosure. Detailed drilling instructions and final assembly instructions are provided as part of the kit. All other parts required for completion of the receiver are provided as well. Recognizing that the finished assembly looked somewhat like the fabled Collins receiver of the ‘60s, the 75S-3, (particularly when the can is painted a light gray) National RF engineers dubbed it (with tongue firmly planted in cheek, of course) the 75-NS-3! Although we have had fun packaging this receiver in a lunch meat can, it is nothing to turn your nose at! Its performance and portability will surprise you, and it is an ideal radio to bring with you on any trip!
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HDS -
Mettler-Toledo, LLC
Metal detection systems for sausage manufacture and inspection of high viscosity liquids. The maximum capacity to detect all metal contaminants combined with stable on-line performance. Full stainless steel construction and sealing standards up to IP69K make HDS pipeline detectors suitable for the harshest meat processing environments.
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ThermoWorks
High quality, accurate cooking alarm thermometers (sometimes called leave-in probe oven alarms) are critical to the success of any process that requires maintaining a target temperature over time, including grilling, smoking, and roasting meats, baking breads and pastries, candy making, home brewing and much more. Choose from two-button simplicity, high and low alarms, continuous min/max display, single or dual channel, trim cal features, and thermocouple or Pro Series® probes.
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ThermoWorks
Whether standard or high precision, ThermoWorks handheld meters feature rugged housing and best-in class accuracy across a variety of temperature ranges. Choose from integrated systems or meters that accept multiple probes, single or dual channel meters, alarms or reference models. Perfect for BBQ or sous-vide applications, dairy processing and meat processing, pharmaceutical labs, concrete curing, health departments, and for line checks, critical control point management, and HACCP checklists.
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ThermoWorks
Whether standard or high precision, ThermoWorks handheld meters feature rugged housing and best-in class accuracy across a variety of temperature ranges. Choose from integrated systems or meters that accept multiple probes, single or dual channel meters, alarms or reference models. Perfect for BBQ or sous-vide applications, dairy processing and meat processing, pharmaceutical labs, concrete curing, health departments, and for line checks, critical control point management, and HACCP checklists.
