LabMill

The LabMill is a laboratory mill used to transform both hard and soft wheat into refined flour to examine its milling behaviour and the quality of the flour produced.

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Grain Weight, Milling& Sample Prep

KPM Analytics

Precise and reproducible grinding and milling is necessary for producing flours representative of industrial milling or simulating full industrial milling on a sample or pilot scale. Our grinders, grain milling and sample preparation devices are in use in laboratories and mills worldwide in support of wheat breeders, millers and grain scientists.

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CD1 Mill

KPM Analytics

The CD1 Mill is an ideal laboratory mill to ensure inter-laboratory comparisons (Alveograph from wheat grain for example).

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Grinder-CHOPIN

KPM Analytics

Laboratory grinder for rapid preparation of fine and homogeneous samples (all grain types-wheat, barley, rye, etc.)

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MR Mixers

KPM Analytics

MR2L and MR10L mixers are used to condition wheat before test milling, and for a wide range of other mixing applications.

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Numigral

KPM Analytics

The Numigral Analyzer accurately counts 1000 grains using optical sorting.

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EM-10 Oven

KPM Analytics

The EM10 determines moisture content of all cereals and powders (flours) using the reference method, plus it checks and calibrates quick analyzers such as NIR and moisture meters. The unit is composed of 10 separated compartments for analyzing 10 samples simultaneously.

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LabMill

Topics

Grain Weight, Milling& Sample Prep

CD1 Mill

Grinder-CHOPIN

MR Mixers

Numigral

EM-10 Oven