KPM Analytics
KPM Analytics enables companies to effectively manage product quality and brand value. We are a global leader in scientific instrumentation, focused primarily on analyzing critical quality parameters in the food, agricultural, industrial, environmental, and clinical industries. We provide a comprehensive range of products and services to uniquely solve our customers’ problems.
- (774) 399-0500
- service@kpmanalytics.com
- sales@kpmanalytics.com
- 8 Technology Dr.
Westborough, MA 01581
United States of America
Categories
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product
Sensortech Systems
PMT-330 Portable
Hand-held RF moisture tester for manufacturing of board, wood, plastic, and paper products.
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Futura Series
The Futura Analyzer Series of dedicated continuous-flow wet chemistry analyzers identify and measure contaminants in water and soil using a melange of technologies capable of handling both simple and complex analyses. The systems are fully automated and measure many parameters, such as phenols, cyanides, detergents, total phosphorus, total nitrogen, and many more.
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CHOPIN Technologies
Rheo F4
The Rheo F4 provides complete analysis of the proofing properties of flours by measuring the production of CO2, the volume of dough, as well as its porosity and tolerance during proofing.
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SpectraStar XT NIR Analyzer Series
Fast and High-Performance NIR Analyzers for Laboratory and At-Line Analysis. Typical constituents measured are moisture, protein, fat, sugar and fibers, as well as more difficult parameters such as ash and amino acids.
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Rheological Analyzers
Rheological analyzers measure the physical properties of flour when mixed with water to form a dough as critical indicators of processing and final product quality. These automated analyzers measure dough properties such as extensibility and baking strength, behavior during mixing and heating to determine protein and starch quality, and behavior during proofing and correspond to numerous international standards.
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Infraneo NIR Analyzer
The Infraneo is a multi-purpose infrared whole and powdered grain analyzer with results in 60 seconds no matter how many parameters are measured. A single device to analyze whole grains, flour, brans and other powdered products including semolina, couscous, and bulgur.
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Smartchem Discrete Analyzers
Fully automated, multi-parameter, direct read discrete analyzers, available in bench-top or floor-stand models, for simple and automated chemistries. Up to 200 samples and up to 600 tests/hour.
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Alveograph Test Series
The Alveolab and AlveoPC analyzers are internationally recognized as the essential and standard tool used to measure rheological properties (tenacity, extensibility, elasticity, and baking strength) of dough, and therefore baking performance of flours used for baked goods, noodles, biscuits, etc.
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IR Temperature Measurement
IR (infrared) sensors measure radiation from surfaces to determine temperature. A wide variety of sensors and cameras are available to measure object temperatures or determine temperature profiles. Our sensors are used in a variety of industrial processes from steel and glass manufacturers to injection-molded plastic plants.
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Sensortech Systems
ST-3300
Smart RF analyzer, custom-built to your specifications, for process moisture measurement and control of even the most complex products and environments.
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Guardian HD Web Profiling Series
Accurate moisture, coat weight and film thickness profile measurement for process control in paper and film converting applications.
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LabMill
The LabMill is a laboratory mill used to transform both hard and soft wheat into refined flour to examine its milling behaviour and the quality of the flour produced.
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Functional Analyzers
Functional analyzers characterize the key properties of flour and grains to help manufacturers produce consistently high-quality baked goods and snack foods. Widely used in the wheat breeding, milling, and baking industries, our unique analyzers measure starch damage, sprout damage, solvent retention capacity, and impurities in flour and grain, providing multiple indicators for quality control.
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CHOPIN Technologies
SDmatic
The SDmatic is a fully automated enzyme-free analyzer that produces a reliable measurement of starch damage with only one gram of flour and within 10 minutes based on the amperometric method (Medcalf & Gilles).
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CHOPIN Technologies
Mixolab 2
The Mixolab 2 automated analyzer is used to measure the rheological characteristics of dough during mixing, as well as the quality of starch and protein to enhance the quality of baked goods and for improved manufacturing process control.
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Process Sensors Corp.
Process Sensors instrumentation provides accurate and reliable moisture and temperature measurement for quality control of manufacturing processes such as food, wood and paper products, tobacco as well as pharmaceuticals and plastics. Backed by over 30 years of Near-infrared (NIR) and Infrared (IR) technology expertise, Process Sensors solutions are used daily in thousands of food manufacturing plants, such as snack food companies or cereal producers, where they provide rapid compositional data of incoming ingredients and in-process manufacturing of final product control.
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Sensortech Systems, Inc.
Sensortech Systems is now a KPM Analytics Brand. Sensortech Systems, Inc. has been the trusted name in moisture measurement and control for more than thirty years. Incorporated in 1983 Sensortech has become the global leader in applied moisture measurement technologies.
