KPM Analytics
KPM Analytics enables companies to effectively manage product quality and brand value. We are a global leader in scientific instrumentation, focused primarily on analyzing critical quality parameters in the food, agricultural, industrial, environmental, and clinical industries. We provide a comprehensive range of products and services to uniquely solve our customers’ problems.
- (774) 399-0500
- service@kpmanalytics.com
- sales@kpmanalytics.com
- 8 Technology Dr.
Westborough, MA 01581
United States of America
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Process NIR Analyzers
Process near-infrared (NIR) analyzers continuously measure moisture, oil, coat weight and other parameters directly in manufacturing processes for responsive process control. Common industries include wood products, tobacco, snack foods, converting, and bulk materials. A variety of sample interfaces, environmentally rated enclosures, and interface options are available for easy implementation and integration.
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CHOPIN Technologies
Rheo F4
The Rheo F4 provides complete analysis of the proofing properties of flours by measuring the production of CO2, the volume of dough, as well as its porosity and tolerance during proofing.
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Grain Weight, Milling& Sample Prep
Precise and reproducible grinding and milling is necessary for producing flours representative of industrial milling or simulating full industrial milling on a sample or pilot scale. Our grinders, grain milling and sample preparation devices are in use in laboratories and mills worldwide in support of wheat breeders, millers and grain scientists.
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Rheological Analyzers
Rheological analyzers measure the physical properties of flour when mixed with water to form a dough as critical indicators of processing and final product quality. These automated analyzers measure dough properties such as extensibility and baking strength, behavior during mixing and heating to determine protein and starch quality, and behavior during proofing and correspond to numerous international standards.
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LabMill
The LabMill is a laboratory mill used to transform both hard and soft wheat into refined flour to examine its milling behaviour and the quality of the flour produced.
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Sensortech Systems
PMT-330 Portable
Hand-held RF moisture tester for manufacturing of board, wood, plastic, and paper products.
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Futura Series
The Futura Analyzer Series of dedicated continuous-flow wet chemistry analyzers identify and measure contaminants in water and soil using a melange of technologies capable of handling both simple and complex analyses. The systems are fully automated and measure many parameters, such as phenols, cyanides, detergents, total phosphorus, total nitrogen, and many more.
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Environmental, Dairy & Agri-Food
Automated analyzers using either direct-read discrete or continuous flow technologies offer a broad range of tests and capacities for beverages and all types of water analysis, including municipal, wastewater, and fresh and ocean sources. For the production of cultured dairy products, unique continuous pH monitoring solutions provide a complete fermentation profile to ensure culture consistency.
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CHOPIN Technologies
Mixolab 2
The Mixolab 2 automated analyzer is used to measure the rheological characteristics of dough during mixing, as well as the quality of starch and protein to enhance the quality of baked goods and for improved manufacturing process control.
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Vision Inspection Products
Vision inspection systems use a series of high-speed cameras and imaging software to detect and measure random objects as they move along a conveyor belt. Custom software and measurement algorithms can determine the size, shape, color or composite measurement of any object and convert this into standard units for quality control. Bench, over-line, and in-line systems are available and provide real-time 100% inspection and rejection of any production line.
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Infraneo NIR Analyzer
The Infraneo is a multi-purpose infrared whole and powdered grain analyzer with results in 60 seconds no matter how many parameters are measured. A single device to analyze whole grains, flour, brans and other powdered products including semolina, couscous, and bulgur.
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Alveograph Test Series
The Alveolab and AlveoPC analyzers are internationally recognized as the essential and standard tool used to measure rheological properties (tenacity, extensibility, elasticity, and baking strength) of dough, and therefore baking performance of flours used for baked goods, noodles, biscuits, etc.
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CHOPIN Technologies
Quatuor 2
The QUATUOR 2 automatically identifies and measures grain impurities and cleans your lab samples.
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SpectraStar XT NIR Analyzer Series
Fast and High-Performance NIR Analyzers for Laboratory and At-Line Analysis. Typical constituents measured are moisture, protein, fat, sugar and fibers, as well as more difficult parameters such as ash and amino acids.
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Over-Line Vision Inspection System
Over-Line vision inspection systems utilize a compact sensor head mounted directly over an existing production line to scan every object that passes underneath, in any orientation and at any belt speed, in order to generate a continuous stream of critical QA data, such as size, shape and color attributes, and production metrics such as throughput, uptime and capacity.

















